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Review of Suck Creek Wing Sauces on HotSauceDaily.com http://bit.ly/2MErXY

Teriyaki Style Grilled Wings

Marilyn’s original recipe for Teriyaki Style wings

Made with Mirin and low sodium soy sauce, these teriyaki style wings rock!

• ¾ cup Mirin
• ¼ cup low sodium soy sauce
• 1 ½ Tbls grated fresh ginger
• 1 lrg clove garlic, minced
• 3 Tbls sugar

Method 1 - simple glaze

1. Heat all ingredients in saucepan until reduced by about 1/4. You’re making a thick glaze here.
2. Season wings with salt and pepper, grill until almost done.
3. Begin brushing glaze onto wings during last few minutes of grilling, turning and brushing until coated and glaze begins to caramelize. Be careful not to burn them - there’s a lot of sugar here.

Method 2 - marinade then glaze

1. Double the glaze recipe amounts above
2. Heat all ingredients in saucepan - simmer about 10 minutes
3. Remove 1 cup and allow to cool for marinade
4. Continue to simmer until remaining sauce reduces by 1/4 for glaze.
5. Meanwhile, pour cooled sauce into baggie or bowl, and toss wings to coat.
6. Marinate wings for at least 1 hour
7. Follow Steps 2 and 3 above to grill and finish wings

The picture shown is Method 2 - teriyaki awesomeness!

Sabrett Onions in Red Sauce for Hot Dogs

Here’s a clone for the tangy red sauce served on hot dogs from Sabrett push carts in NYC. Hundreds of these umbrella covered carts are in New York City, especially around Central Park, where this recipe comes from.

• 1 1/2 tsp olive oil
• 1 med onion sliced thin and chopped
• 4 cups water
• 2 tbls tomatoe paste
• 2 tsp corn syrup
• 1 tsp cornstarch
• 1/2 tsp salt
• 1/4 tsp crushed red pepper flakes
• 1/4 cup vinegar

1. heat the oil in a large saucepan over medium heat
2. saute sliced onions in oil until soft, not browned
3. add water, tomatoe paste, corn syrup, cornstarch, salt and red pepper flakes and stir
4. bring mixture to a boil, then reduce heat and simmer for 45 minutes. Add vinegar and continue to simmer for 30 - 45 minutes until most of the liquid has reduced and the sauce is thick.

Makes about 1 cup.

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Happy 4th of July! Easy Pineapple Salsa - great with any grilled meat or seafood - http://bit.ly/4IqtT

Posted review of Blue’s BBQ Carolina Pepper Sauce - Excellent sauce you’ve never had! http://bit.ly/19UPFL Check it out and Comment!

Texas BBQ Sauce

Texas Barbecue Sauce

Makes about 2 cups

In Texas, beef ribs are accompanied by this simple, vinegary dipping sauce that is quite unlike the sweet, thick barbecue sauces found in the supermarket. Tomato juice is the key to keeping this sauce flavorful but light.

• 2 tablespoons unsalted butter
• 1/4 cup minced onion
• Salt
• 1-1/2 teaspoons chili powder
• 1 garlic clove, minced
• 2-1/4 cups tomato juice
• 3/4 cup white vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons molasses
• 1/2 teaspoon dry mustard mixed with 1 tablespoon water
• 1 teaspoon minced chipotle chile in adobo sauce
• Pepper

1. Melt the butter in a medium saucepan over medium heat. Add the onion and a pinch salt and cook until softened, 2 to 3 minutes. Stir in the chili powder and garlic and cook until fragrant, about 30 seconds. Whisk in the tomato juice, 1/2 cup of the vinegar, Worcestershire, molasses, mustard mixture and chipotle.

2. Bring the sauce to a simmer and cook, stirring occasionally, until slightly thickened and reduced to 1-3/4 cups, 30 to 40 minutes.

3. Off the heat, stir in the remaining 1/4 cup vinegar. Cool to room temperature, season with salt and pepper to taste, and serve. (The sauce can be refrigerated in an airtight container for up to 4 days.)

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John Daly’s BBQ now available online! Just posted reviews of BBQ Sauce & Dry Rub on HotSauceDaily.com http://bit.ly/Me5R9

White BBQ sauce from Big Bob Gibson - 2 versions of recipe http://bit.ly/6c0p7