May 2008
1 post
Lime-Dill Tartar Sauce
Here you go, hotsaucedaily (I shared it on the low-carb thread so I’m copy-pasting it here for you). -Love your nickname btw! :D Oh! And a great ‘fish’ topper for your grilled/seared fish of choice is my Lime & dill tartar sauce: Light mayo Light sour cream Fresh or dry dill (to taste) 2 limes juiced w/ zest Sugar OR Splenda (to taste) Kosher salt Diced sweet onion...