March 2009
9 posts
Susan Russo’s Food Blogga featured in Food Blog Monday on HotSauceDaily.com http://bit.ly/qRJ7m
Whiskey Chicken Sauce
whiskey chicken sauce from Mike Timko melt 1 stick butter & 3 T olive oil
add the following:
juice of 1 lemon 5 cloves garlic 1 T oregano 3 shots whiskey 1 t. paprika salt & pepper to taste
Bring to a boil, then turn off and let cool while you cook the chicken.
Liberally salt the chicken, or chicken parts, and grill.
About 10-20 minutes before it’s done, start...
Poultry Brine: A Spicy Variation
1 gallon cold water
1 T pickling spices
3/4 c kosher salt
1 t. crushed peppercorns
1/2 c white vinegar
1 t. ground allspice
3 T light brown sugar
1 t. granulated garlic (powder)
1 T onion powder
1 t. dried tarragon leaves
1 t. ground chipotle chile
1 t. crushed red pepper flakes
1 T dried rosemary
1 t. dried thyme
1/2 t....
Annatto Chicken
1 lemon, juiced
1/3 brick annatto
1/2 t. olive oil
1 t. cumin
1/8 t. chili powder
salt to taste
Combine above ingredients for marinade
Cut chicken into cubes, place in zip bag, add marinade. Give it a few hours. 2 or more.
Skewer chicken cubes, grill or broil until done.
Serve with Spanish rice, and / or a nice cream cheese dip ( see below )
Cream Cheese Dip for Annatto...
Just posted: Bacon Explosion guys cook over 30 for Bacon Festival: http://tinyurl.com/cdkd5r includes videos
Posted a feature of CookManFood.com blog here:
http://tinyurl.com/cwsaz6 Check these food bloggers out!
Habanero wins poll for fav hot sauce flavor:
http://tinyurl.com/bqbgd5
What’s YOUR favorite kind of hot sauce?
Review of Reverend Marvin’s Gourmet BBQ sauce here:
http://tinyurl.com/cu7aym
Leave a comment and let me know what you think!
Just posted some pics from the FieryFoodsShow. Hope to write more about the whole experience soon!
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