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April 19, 2009
...Blues BBQ Habanero Hot Sauce Review http://bit.ly/dZpwT
April 13, 2009
...Alexandra Cooks blog featured on Food Blog Monday on HSD http://bit.ly/WMh0O
April 5, 2009
...Pulled Pork, Bacon Explosion, Baked Beans, Whiskey Chicken
Big Bob Gibson’s Grand World Championship Pork Shoulder (for 18-20lb shoulder, adjust as needed)
Dry Rub:
- 1/2 c sugar
- 1/2 c paprika
- 1/3 c garlic salt
- 1/3 c kosher salt, finely ground
- 1/4 c packed brown sugar
- 1 Tbls chili powder
- 1 tsp cayenne
- 1 tsp ground black pepper
- 1 tsp dried oregano
- 1 tsp ground cumin
Injection Baste:
- 3/4 c apple juice
- 1/2 c water
- 1/2 c sugar
- 1/4 c kosher salt, finely ground
- 2 Tbls Worcestershire sauce
Barbie’s Down South Smoked Baked BBQ Beans
Original recipe here: http://bit.ly/3qQm9L
Whiskey Chicken on grill
March 31, 2009
...Susan Russo’s Food Blogga featured in Food Blog Monday on HotSauceDaily.com http://bit.ly/qRJ7m
March 29, 2009
...Whiskey Chicken Sauce
whiskey chicken sauce from Mike Timko
melt 1 stick butter & 3 T olive oil
add the following:
juice of 1 lemon
5 cloves garlic
1 T oregano
3 shots whiskey
1 t. paprika
salt & pepper to taste
Bring to a boil, then turn off and let cool while you cook the chicken.
Liberally salt the chicken, or chicken parts, and grill.
About 10-20 minutes before it’s done, start brushing on the Whiskey sauce.
Enjoy!
March 22, 2009
...Poultry Brine: A Spicy Variation
- 1 gallon cold water
- 1 T pickling spices
- 3/4 c kosher salt
- 1 t. crushed peppercorns
- 1/2 c white vinegar
- 1 t. ground allspice
- 3 T light brown sugar
- 1 t. granulated garlic (powder)
- 1 T onion powder
- 1 t. dried tarragon leaves
- 1 t. ground chipotle chile
- 1 t. crushed red pepper flakes
- 1 T dried rosemary
- 1 t. dried thyme
- 1/2 t. ground ancho chile pepper
Bring 4 cups of water to simmer, add remaining ingredients, except remaining water, and stir until dissolved. Remove from heat; add remaining water. Cool before use.
March 19, 2009
...Annatto Chicken
1 lemon, juiced
1/3 brick annatto
1/2 t. olive oil
1 t. cumin
1/8 t. chili powder
salt to taste
Combine above ingredients for marinade
Cut chicken into cubes, place in zip bag, add marinade. Give it a few hours. 2 or more.
Skewer chicken cubes, grill or broil until done.
Serve with Spanish rice, and / or a nice cream cheese dip ( see below )
Cream Cheese Dip for Annatto Chicken
1 8oz cream cheese
1 12oz sour cream
6 scallions, chopped
Combine and serve as dip for chicken skewers
Just posted: Bacon Explosion guys cook over 30 for Bacon Festival: http://tinyurl.com/cdkd5r includes videos
March 16, 2009
...Posted a feature of CookManFood.com blog here:
http://tinyurl.com/cwsaz6 Check these food bloggers out!
March 13, 2009
...Habanero wins poll for fav hot sauce flavor:
http://tinyurl.com/bqbgd5
What’s YOUR favorite kind of hot sauce?
