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November 22, 2008
→ ...A review of GeorgiaPeach&VidaliaOnion HotSauce: and we’ve got some for sale!
http://tinyurl.com/5g9xfe
November 19, 2008
...Candied Bacon with Whipped Cream Dip
I found this Candied Bacon recipe in the New York Times today. Bacon, candy. What’s not to like?
To make it at home, fry a pound of bacon until crisp. Drain and cool. In a clean skillet, melt one cup sugar and three tablespoons honey in two tablespoons water; cook on medium-high until bubbles subside and syrup turns light amber.
Turn heat to very low and add bacon, turning strips with tongs. Place strips on oiled baking sheet or parchment paper until cool, then serve with whipped cream or, better still (but too fancy for the Hog Pit), crème fraîche.
Attempt #1 - too much sugar. The bacon strips turned into HARD candy.
November 14, 2008
...It’s Food Blog Friday at HotSauceDaily.com - This week, Kevin Weeks’ Seriously Good
http://tinyurl.com/5hguvg
November 12, 2008
...Tallarico’s Hoagie Spread Review: What’s not to like about crushed red peppers and vinegar?
http://tinyurl.com/6yckpj
November 3, 2008
...Just posted a review of “Ass Murdering Hot Sauce”, a mustard based sauce: http://tinyurl.com/68pyj2
October 29, 2008
...Just launched Food Blog Friday. Each week, and new foodie blog. http://ping.fm/RUHCJ
