recipes | eats | travel

Sabrett Onions in Red Sauce for Hot Dogs

Here’s a clone for the tangy red sauce served on hot dogs from Sabrett push carts in NYC. Hundreds of these umbrella covered carts are in New York City, especially around Central Park, where this recipe comes from.

• 1 1/2 tsp olive oil
• 1 med onion sliced thin and chopped
• 4 cups water
• 2 tbls tomatoe paste
• 2 tsp corn syrup
• 1 tsp cornstarch
• 1/2 tsp salt
• 1/4 tsp crushed red pepper flakes
• 1/4 cup vinegar

1. heat the oil in a large saucepan over medium heat
2. saute sliced onions in oil until soft, not browned
3. add water, tomatoe paste, corn syrup, cornstarch, salt and red pepper flakes and stir
4. bring mixture to a boil, then reduce heat and simmer for 45 minutes. Add vinegar and continue to simmer for 30 - 45 minutes until most of the liquid has reduced and the sauce is thick.

Makes about 1 cup.