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Chicken Quesadilla

This is a great recipe for using up left-over chicken! For best results, try our brined chicken recipe!

2 cups pre-cooked chicken (We used the brined chicken breast, cooked on the grill)

1 diced green pepper

1 small white onion, diced

1 tsp crushed red pepper

2 Tbs Cholula

1/2 tsp dried minced garlic

3 Tbs Old El Paso Medium Taco sauce

In a skillet, gently saute the peppers and onions in 2 Tbs olive oil, until just translucent.

Add chicken, Cholula, red pepper, dried minced garlic, and taco sauce.

Heat through, reducing liquid until all ingredients are coated. Remove from heat and spread on plate to evaporate liquid.

Spread on flour tortilla, top with grated cheese, and toast on both sides in lightly oiled skillet.

Serve with sour cream and salsa, if preferred.