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February 23, 2008
...Fried Ravioli
1 package Frozen Celentano Cheese Ravioli, boiled just til ravioli separate.
Dredge in buttermilk, then Italian breadcrumbs seasoned with salt, pepper, Italian seasoning and crushed red pepper.
Freeze on waxed-paper covered baking sheet til solid.
Fry in pan with 1/2 inch canola oil. When done, add light coating of grated parmesan or parm/romano.
Serve with marinara. 2 parts spicy, one part regular (Harris Teeter brands Arribbiata, very spicy, and Marinara)
