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May 15, 2008
...Lime-Dill Tartar Sauce
Here you go, hotsaucedaily (I shared it on the low-carb thread so I’m copy-pasting it here for you). -Love your nickname btw! :D
Oh! And a great ‘fish’ topper for your grilled/seared fish of choice is my Lime & dill tartar sauce:
Light mayo
Light sour cream
Fresh or dry dill (to taste)
2 limes juiced w/ zest Sugar OR Splenda (to taste)
Kosher salt
Diced sweet onion (adds a nice crunch and flavor)
Green Tobasco sauce (to taste)
If you don’t like Green Tobasco sauce (*gulp*) you can substitute horseradish…or keep it without either but I like a bit of a ‘kick’ and the green tobasco really makes that sauce stand up and sing.
Then…just mix and serve next to or on top of your fishies! =0)
