March 29, 2009

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Whiskey Chicken Sauce

whiskey chicken sauce from Mike Timko


melt 1 stick butter & 3 T olive oil

add the following:

juice of 1 lemon
5 cloves garlic
1 T oregano
3 shots whiskey
1 t. paprika
salt & pepper to taste

Bring to a boil, then turn off and let cool while you cook the chicken.

Liberally salt the chicken, or chicken parts, and grill.

About 10-20 minutes before it’s done, start brushing on the Whiskey sauce.

Enjoy!

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