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Review of Suck Creek Wing Sauces on HotSauceDaily.com http://bit.ly/2MErXY

Fri, 16 Oct 2009 13:40:25 -0400

Review of Suck Creek Wing Sauces on HotSauceDaily.com http://bit.ly/2MErXY

Teriyaki Style Grilled Wings

Fri, 11 Sep 2009 18:03:00 -0400

Marilyn’s original recipe for Teriyaki Style wings

Made with Mirin and low sodium soy sauce, these teriyaki style wings rock!

¾ cup Mirin
¼ cup low sodium soy sauce
1 ½ Tbls grated fresh ginger
1 lrg clove garlic, minced
3 Tbls sugar

Method 1 - simple glaze

Heat all ingredients in saucepan until reduced by about 1/4. You’re making a thick glaze here.
Season wings with salt and pepper, grill until almost done.
Begin brushing glaze onto wings during last few minutes of grilling, turning and brushing until coated and glaze begins to caramelize. Be careful not to burn them - there’s a lot of sugar here.

Method 2 - marinade then glaze

Double the glaze recipe amounts above
Heat all ingredients in saucepan - simmer about 10 minutes
Remove 1 cup and allow to cool for marinade
Continue to simmer until remaining sauce reduces by 1/4 for glaze.
Meanwhile, pour cooled sauce into baggie or bowl, and toss wings to coat.
Marinate wings for at least 1 hour
Follow Steps 2 and 3 above to grill and finish wings

The picture shown is Method 2 - teriyaki awesomeness!

Sabrett Onions in Red Sauce for Hot Dogs

Sun, 23 Aug 2009 09:13:15 -0400

Here’s a clone for the tangy red sauce served on hot dogs from Sabrett push carts in NYC. Hundreds of these umbrella covered carts are in New York City, especially around Central Park, where this recipe comes from.

1 1/2 tsp olive oil
1 med onion sliced thin and chopped
4 cups water
2 tbls tomatoe paste
2 tsp corn syrup
1 tsp cornstarch
1/2 tsp salt
1/4 tsp crushed red pepper flakes
1/4 cup vinegar

heat the oil in a large saucepan over medium heat
saute sliced onions in oil until soft, not browned
add water, tomatoe paste, corn syrup, cornstarch, salt and red pepper flakes and stir
bring mixture to a boil, then reduce heat and simmer for 45 minutes. Add vinegar and continue to simmer for 30 - 45 minutes until most of the liquid has reduced and the sauce is thick.

Makes about 1 cup.

Wknd of Fire, How2Bottle/Label ur sauce, 3 hot sauce recipes, Tailgating Tips, and Boog...

Sun, 19 Jul 2009 12:45:04 -0400

Wknd of Fire, How2Bottle/Label ur sauce, 3 hot sauce recipes, Tailgating Tips, and Boog Powell-todays post on HSD: http://bit.ly/AXhmO

Happy 4th of July! Easy Pineapple Salsa - great with any grilled meat or seafood -...

Sat, 04 Jul 2009 06:44:47 -0400

Happy 4th of July! Easy Pineapple Salsa - great with any grilled meat or seafood - http://bit.ly/4IqtT

Posted review of Blue’s BBQ Carolina Pepper Sauce - Excellent sauce you’ve never had!...

Mon, 22 Jun 2009 16:51:32 -0400

Posted review of Blue’s BBQ Carolina Pepper Sauce - Excellent sauce you’ve never had! http://bit.ly/19UPFL Check it out and Comment!

Texas BBQ Sauce

Sat, 20 Jun 2009 09:45:56 -0400

Texas Barbecue Sauce

Makes about 2 cups

In Texas, beef ribs are accompanied by this simple, vinegary dipping sauce that is quite unlike the sweet, thick barbecue sauces found in the supermarket. Tomato juice is the key to keeping this sauce flavorful but light.

2 tablespoons unsalted butter
1/4 cup minced onion
Salt
1-1/2 teaspoons chili powder
1 garlic clove, minced
2-1/4 cups tomato juice
3/4 cup white vinegar
2 tablespoons Worcestershire sauce
2 tablespoons molasses
1/2 teaspoon dry mustard mixed with 1 tablespoon water
1 teaspoon minced chipotle chile in adobo sauce
Pepper

1. Melt the butter in a medium saucepan over medium heat. Add the onion and a pinch salt and cook until softened, 2 to 3 minutes. Stir in the chili powder and garlic and cook until fragrant, about 30 seconds. Whisk in the tomato juice, 1/2 cup of the vinegar, Worcestershire, molasses, mustard mixture and chipotle.

2. Bring the sauce to a simmer and cook, stirring occasionally, until slightly thickened and reduced to 1-3/4 cups, 30 to 40 minutes.

3. Off the heat, stir in the remaining 1/4 cup vinegar. Cool to room temperature, season with salt and pepper to taste, and serve. (The sauce can be refrigerated in an airtight container for up to 4 days.)

Just posted the 6 Least Annoying Food Network Stars here - http://bit.ly/uOTB3 What do you think?...

Mon, 15 Jun 2009 16:26:01 -0400

Just posted the 6 Least Annoying Food Network Stars here - http://bit.ly/uOTB3 What do you think? Leave a comment about your fav.

John Daly’s BBQ now available online! Just posted reviews of BBQ Sauce & Dry Rub on...

Thu, 11 Jun 2009 18:35:01 -0400

John Daly’s BBQ now available online! Just posted reviews of BBQ Sauce & Dry Rub on HotSauceDaily.com http://bit.ly/Me5R9

White BBQ sauce from Big Bob Gibson - 2 versions of recipe http://bit.ly/6c0p7

Sat, 30 May 2009 07:19:28 -0400

White BBQ sauce from Big Bob Gibson - 2 versions of recipe http://bit.ly/6c0p7

Recipe for MOINK Balls - bacon wrapped meatballs with BBQ rub & pepper jelly glaze:...

Tue, 26 May 2009 21:16:11 -0400

Recipe for MOINK Balls - bacon wrapped meatballs with BBQ rub & pepper jelly glaze: http://bit.ly/ZjHoc

Recipe for Blackened Blue Cheese Burgers just posted: http://bit.ly/8hB00

Tue, 12 May 2009 21:07:32 -0400

Recipe for Blackened Blue Cheese Burgers just posted: http://bit.ly/8hB00

Texas Brisket

Mon, 11 May 2009 11:00:18 -0400

Story and photos by Rick Browne, Ph.B.

http://bit.ly/11mq51

Beef brisket: probably the most difficult cut of meat you’ll ever attempt on a barbecue. But it can be simple; time consuming for sure, but simple. Some claim that cooking a brisket is like cooking a snow tire, but I disagree. Snow tires taste like rubber; perfectly cooked briskets taste like heaven. But in the hands of a savvy pitmaster brisket is tender, drippingly moist, and loaded with real beef flavor that is the essence of barbecue.

To a Texan, brisket IS barbecue. It was most likely a Texan who started the rumor that the “BB” in BBQ stands for “beef brisket.”

Includes recipes for

Cola Marinade
Red River Rub
Molasses-Bourbon BBQ Sauce
Bodacious Bisquits and Beans

Just posted a long list of BBQ people to follow on Twitter http://bit.ly/IH7I2

Fri, 08 May 2009 07:07:05 -0400

Just posted a long list of BBQ people to follow on Twitter http://bit.ly/IH7I2

Happy Cinco de Mayo! Drink recipes are up on http://hotsaucedaily.com

Tue, 05 May 2009 07:24:04 -0400

Happy Cinco de Mayo! Drink recipes are up on http://hotsaucedaily.com

Hi Friends! I’m so excited to go live with my new look. Stop by http://hotsaucedaily.com/ and...

Sun, 03 May 2009 19:43:28 -0400

Hi Friends! I’m so excited to go live with my new look. Stop by http://hotsaucedaily.com/ and tell me what you think. Thesis rocks.

Delicious easy homemade blue cheese dip/dressing wife came up with http://bit.ly/QTshQ No more...

Tue, 21 Apr 2009 07:00:39 -0400

Delicious easy homemade blue cheese dip/dressing wife came up with http://bit.ly/QTshQ No more Maries for us!

Busty “Bar Be” Que brings in the customers. Video http://bit.ly/aiC1q

Mon, 20 Apr 2009 21:17:47 -0400

Busty “Bar Be” Que brings in the customers. Video http://bit.ly/aiC1q

Just posted Hot Sauce Sundae - news from the world of hot sauce http://bit.ly/FsRLH

Sun, 19 Apr 2009 20:13:35 -0400

Just posted Hot Sauce Sundae - news from the world of hot sauce http://bit.ly/FsRLH

Easy Blue Cheese Dressing Homemade Recipe

Sun, 19 Apr 2009 20:01:52 -0400

easy blue cheese dressing homemade recipe

1 c sour cream
1/2 c mayo
1/4 cup blue cheese, crumbled (or more to taste)
2 Tbs fresh chives, minced
dash salt
dash pepper
dash garlic powder

Blend all ingredients in bowl, chill at least 1 hr for flavors to marry

Serve with hot wings & celery, or with a salad